About Brick and Crust
Brick and Crust brings quick takeaway meals to 399 Barrington Street in Spreydon, Spreydon, making it a handy stop for anyone eating out in Christchurch. From the Christchurch city centre it is roughly 3.0 km away – a short drive, bus or bike ride.
The kitchen focuses on quick takeaway meals. Dishes typical of this style include burger and kebab, so it is a good pick if those are on your list. It is one of 284 fast food & takeaway venues we list in Christchurch. The menu also crosses into pizza territory.
Brick and Crust opens 5 days a week and is closed on Tuesdays and Wednesdays. The earliest start is 11 am on Mondays, and the latest finish is 9 pm on Mondays. Like many traditional restaurants, it closes between lunch and dinner service on several days, so check the times before heading over mid-afternoon. In total it trades for about 35 hours each week.
As a rough guide, expect to spend about $10–$20 a head at a takeaway like this. It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Spreydon easy to explore on foot.
